My blogger friend, Hayley Ryczek of Health Starts In The Kitchen.com, has graciously allowed me to get an advanced copy of her new e-book: “GRAIN FREE GRAB-N-GO E-BOOK” (See below for the free giveaway.)
Grain-Free Grab-N-Go eBook! (and free giveaway)
I took a look through this wonderful e-book and she had a great idea for her Grain-Free Flat Bread Batter: Healthy hot pockets!
I’m ashamed to admit it, but I do miss hotpockets for the sheer ease of just heating them up and chomping down on one in my olden days. Well, now I can make my own super easy healthy versions!
I decided to try the “BBQ Pulled chicken grab-n-go” recipe for my first try. I had some leftover chicken from dinner a few nights back and it was very easy to just shred some up with BBQ sauce and mayo. As you probably know, I’m a big fan of simplicity when I cook, so this was perfect.
I whipped up the simple bread ingredients and heated up my cast iron pan. I had a bit of trouble getting the ideal temp, but it still was somewhat moldable enough to seal the BBQ chicken. (My second one wasn’t as good, the pan was a bit too hot.) I also wanted to try the bread by itself, so I made the rest of the batter just as a simple flat piece and threw them all in the oven.